Nestled in the historic landscape of Atlanta's Inman Park, Wisteria has served modern Southern cuisine and charm since opening in 2001. One of the first in Atlanta to reinterpret the flavors and techniques of traditional Southern cooking, chef-owner Jason Hill offers a menu that conjures memories of Sunday suppers of fried chicken and front porch drinks while creating his own legacy.
An adventuresome cocktail program and extensive craft beer collection dovetail beautifully with the modern twists and Southern flare of the kitchen. Wisteria also prides itself on a diverse and extensive wine list served by the restaurant's warm and knowledgeable staff
Chef-owner Jason Hill began his cooking career at 17 as a cook at Atlanta dining institution Pano's and Paul's. A graduate of Johnson and Wales University in Charleston, Hill has applied his knowledge of the industry with his love for Southern cuisine, which he honed at the elbow of his grandmother
From Our Visitors
Reviews
Paola E
Absolutely delicious and also the attention is excellent! My boyfriend and I visited Atlanta for a week and went 3 times to eat at this restaurant. The place is very beautiful, the food is excellent, the attention is extraordinary. I would definitely return to this place and recommend it to anyone who wants to have a good experience in food and treatment.
Tripadvisor - 5 Stars
Jeff R.
My wife and I chose the Wisteria to spend our 32 wedding anniversary. The service was amazing, James was very cordial. With wine selections and just being the perfect host. It was like having dinner with family. The food was prepared perfectly and presented like a true five-star restaurant. It was truly one of the best meals we have ever had. We will come back, there are many delicious items to savor on their menu. Don't miss out on their deserts either. An excellent way to end a perfect meal.
