Book your Wisteria reservation on Resy
Skip to main content

Menu

Green

Watermelon Salad | 10

hot banana peppers, fresh cheese, toasted pepita 

House Salad | 9
escarole, candied almonds, baby carrots, radish, honey vinaigrette 
              
Roasted Beet Salad (Woodland Gardens, Athens GA) | 12
fried Lemon ricotta beignets, almonds , pickled beet vinaigrette 

Lacinato Kale Caesar | 10
herb breadcrumbs, parmigiano/reggiano, radish, crisp caper, anchovy 



MID

Crisp Brussels Sprouts | 12
apple bacon, meyer lemon aioli, maldon sea salt 

Charleston Style Lump Crab Cake | 15
roasted corn & pepper succotash, meyer lemon aioli 
 
Roasted Duck Dumplings | 14
fava beans, preserved tomato, gruyère, green garlic

Fried Calamari (Gould’s Squid) | 12
peppers, sweet onions, wasabi creme, apricot sauce 

Pickled Coastal Shrimp | 11
shaved cucumber, radish, meyer lemon, Cucumber Vinegar

Scallops Pan Seared (George’s Bank, Massachusetts) | 14.5
sunchoke puree, pickled radicchio, orange, lavender oil 

Pork Belly & Summer Succotash | 14
Cavatelli pasta, wax beans, tomato, shallot, corn, peppers 

Main

Coastal Shrimp & Grits | 24

stone ground grits, poblano peppers & onions, seasoned broth

Pan Roasted Monk Fish | 28
fennel risotto, cured tomato, elliot pecans, tomato water

Grilled Pork Tenderloin | 25
molasses, sweet potato puree, apple walnut relish, crisp onions 

Iron Skillet Fried Half Chicken (springer mountain ga.) | 25
bacon braised collards, sweet corn pudding, roasted mushrooms 

Flounder Herb Crusted | 32
corn grits, asparagus, fried onions, capers, lemon brown butter

Frenched Lamb Rack (half 4 bones / whole 8 bone) no splits | H-32 / W-46   
bright lightS chard, hakurei turnips, gremolata, veal jus

Angus New York Strip 14oz (SOUTHERN RIVER FARMS, Augusta,GA) | 40
braised greens mac & cheese, roasted mushrooms, red wine beef jus 

Vegetable Plate | 20
corn pudding, asparagus, mushrooms, adluh grits, apple relish, corn succostash, sautéed greens



Additions

Asparagus | $7.00

Corn Pudding | $7.50

Corn Grits |
$6.50

Bacon Braised Collard Greens |
$7.00

Extra Bread Basket |
$4.00


Wisteria Mac & Cheese |
$9.00

Roasted Mushrooms |
$6.
50

Sweet Potatoes  |
$6.00




Desserts

Bread Pudding | $6.00

Chocolate Tort | $6.00

Ice Cream Scoop | $6.00

Cherry Pie | $7.00

Pound Cake | $6.00

Sweet Potato Praline Tart  | $6.00

Choose Three Dessert | $15




Crafted Cocktails

Unprecedented

Unprecedented Old Olverholt Straight Bonded Rye, Christian Brothers Sacred Bond Brandy, Plantation White Rum, Grenadine, Lemon

$12.00

Lychee Martini

Giffard Lichi-Li Liqueur, Vodka, Dry Vermouth Lychee

$11.00

Salty Breeze

Gin, Lillet Blanc, Giffard Pampelmoussse, Grapefruit, Lemon, Grapefruit Bitters, Ancho-chile Infused Salt

$13

Vernano Mexicano

Serrano Pepper Infused Mezcal, Pineapple-Cilantro Shrub, Orange Juice, Lime

$12.00

Arbitration

Clyde Mays Bourbon, Cassis de Noir, Lemon

$12.00

The Shrub Down

Rum, Campari, Blood Orange & Ginger Shrub, Lemon, Lime, Prosecco

$12.00

Forbidden Flower Sour

Bourbon, Giffard Elderflower, Myer-Lemon Syrup, Peychaud’s Bitters, Aloe Vera Pomegranate

$12.00

Raspberry Gimlet

Gin, Raspberry Liqueur, 18.21 Earl Grey Bitters, Lime

$10.00

Blame It On The Aperol

Lunazul Reposado, Aperol, Sweet Vermouth, Giffard Pineapple, Casamigos Mexcal

$13.00

Two for $20

Two cocktails for $20

TimeLess Cocktails

Manhattan 

Lip Service Rye Whiskey, Sweet Vermouth, Angostura Bitters, Filthy Cherry

$12.00

Sazerac

Sagamore Rye Whiskey, Absinthe, Simple Syrup, Peychaud's Bitters

$12.00

Whiskey Rebellion

Sagamore Rye Whiskey, Pimm's No 1, Lemon

$12

Old Fashioned

Bourbon - Weller Special Reserve 

$14.00

Rye - Sagamore Rye 

$14.00

Rum - Stolen Smoked Rum

$10.00

Mezcal - Casamigos Mezcal 

$18.00




Wine

CHAMPAGNE/SPARKLING GL BTL

Lucien Albrecht, Alsace Rose 1/2 BTL
$26

Jeio Prosecco, Veneto
$9 GL | $45 BTL

McBride Sisters Dry Rose, New Zealand
$45

Mumm,Napa Brut Rose
$60

La Victoire Buena Vista Champagne
$80

Veuve Clicquot Champagne Brut
$100

Billecart-Salmon Brut Reserve
$120

ROSE

Elouan Rose, Oregon ‘19
$10 GL | $40 BTL

Triennes, Provence ‘19
$42

Pasqua 11 Minutes, Italy '19
$44

Aldelsheim, Willamette Valley '19
$52

DISTINCTIVE & WHITE BLENDS

Bauer Haus Riesling, Rheinhessen ’19
$9 GL | $36 BTL

Chateau La Graviere White Bordeaux '19
$9 GL | $36 BTL

Nortico Alvarinho, Minho '19
$45

PINOT NOIR GL BTL

Lapis Luna, NOrth Coast '18
$44

Domaine de Bernier, Loire Valley '18
$44

King Estate Inscription, Willamette, '19
$12 GL | $48 BTL

Iris Vineyards, Willamette '18
$50

Sokol Blosser Evolution, Willamette '18
$52

Talbott Kali Hart, Monterey '17
$54

Raeburn, Russian River '19
$58

Etude, Carneros ’16
$68

Shea Estate, Willamette ‘16
$85

RED BLENDS

M. Chapoutier Belleruche Cotes-du-Rhone ‘18
$40

Ruffino Modus Super Tuscan, Toscana '16
$45

Conundrum, California ’17
$48

Chateau Saint- Andre Corbin, Bordeaux '17
$58

Parraduxx Proprietary Red 1/2 BTL, Napa '15
$60

Orin Swift Abstract, California ’17
$64

Stags’ Leap The Investor, Napa Valley ‘15
$78

Righetti Amarone, Valpolicella ’15
$95

PINOT GRIGIO & Gris

Luna Nuda, Italy '19

$9 GL | $36 BTL

Sokol Blosser Pinot Gris, Willamette '18

$44

Van Duzer Pinot Gris, Willamette '19

$48

Tenuta Maccan, Veneto ‘19

$48

SAUVIGNON BLANC

Sileni, Marlborough ‘19

$9 GL | $36 BTL

Charles Krug, Napa Valley ‘19

$38

Mohua, Marlborough '19

$40

Fournier, Sancerre '19

$66

CHARDONNAY

Avalon, California ‘19

$10 GL | $40 BTL

Pere & Fils Patriarche, Bourgogne '18

$42

Sonoma Cutrer, Russian River '18

$48

Clos Pegase Mitsuko's Vineyard, Carneros '18

$52

Girardin, Bourgogne '17

$58

DISTINCTIVE REDS

Sun and Air Cinsault, Western Cape ‘17
$40

Familia Montana Reserva, Rioja ‘14
$44

Juan Gil Monastrell, Spain '19
$12 GL | $48 BTL

Demarie Nebbiolo, Langhe ‘17
$48

Dalton Estate Merlot, Galilee ‘17
$60

Stags’ Leap Winery Petite Sirah, Napa’ 17
$72

Demarie Barolo, Langhe ‘13
$100

MALBEC

Terrazas de los Andes 1/2 BTL, Mendoza '16
$30

Ruca Malen, Mendoza '18
$10 GL | $40 BTL

Doña Paula, Mendoza ‘17
$50

Bodega Colomé, Salta Argentina ’16
$60

CABERNET SAUVIGNON

Seven Falls Cellars, Washington ‘15
$11 GL | $44 BTL

Airfield, Yakima Valley '18
$50

Wente, Livermore Valley '18
$50

B-Side, North Coast ’17
$52

Brancatelli, Tuscany '17
$55

J Lohr Hilltop, Paso Robles ‘17
$60

Daou, Paso Robles ’18
$66

Louis M Martini, Napa ‘16
$80

Gallo Signature Series, Napa '15
$84

Orin Swift Palermo, Napa Valley ’16
$100

BEER

CIDER

Treehorn Dry Cider - Atlanta, GA
$7

LAGER & PILSNER

Eventide Kolsch - Atlanta, GA
$7

Atlanta Brewing Company Homestead 
$7

Miller Lite - Milwaukee, WI
$5

BELGIAN STYLE

Victory Golden Monkey - Downington, PA
$8

Stella Artois - Leuven, Belgium
$7

Allagash White Wheat - Portland, MA
$6

IPA & PalE ALE

Three Taverns Night on Ponce - Decatur, GA
$7

Scofflaw Double Jeopardy dbl IPA - Atlanta,
GACreature Comforts Tropicalia - Athens, GA
$7

Gate City Copperhead - Roswell, GA
$7

PORTER

Gate City Terminus Baltic - Roswell, GA
$7

NON-ALCOHOLIC

Krombacher NA Pilsner - Kreutzal, Germany
$6





A 20% service fee to parties of 6 or more, separate checks, or multiple credit cards

Please Notify Manager of any Food Allergies - There is a risk associated with consuming raw seafood or meats. If you have a chronic illness of the liver, stomach, or blood; or have an immune disorder, you are at greater risk of serious illness from raw shellfish

Enjoy at home!

Order Now